The Catering Operations Manager at Occasions Caterers is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients to create remarkable events, plan menus, negotiate vendor contracts, and ensure the events meet performance and quality standards.

Catering Operations Manager/Event Manager

Catering Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Operations Manager Trainee at Pacific Dental Services is responsible for gaining an understanding of the skills and company knowledge to independently run a financially viable dental office. This role involves engaging in professional development through a structured curriculum, on-the-job application, and development meetings, with the expectation to independently manage a dental office in 4-6 months following completion of the OM Development Program. The role includes a variety of responsibilities such as modeling company culture, assessing and resolving issues, executing the PDS Operational Model, managing revenue and profit growth, and ensuring compliance with company policies.

OPERATIONS MANAGER

Operations Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Operation Manager at GCubed Technology is responsible for managing Infrastructure Support Services IT projects/operations, ensuring effective communication with high-level management, and overseeing a 24x7 operations environment. This role requires a strong understanding of DoD network and system security requirements, 24x7 help desk support, and the ITIL framework. The position is based in Washington, DC, and requires a Security + Certification and Top Secret/SCI clearance.

OPERATION MANAGER

Operation Manager

The Senior Food and Beverage Operations Manager at The Ritz-Carlton Tysons Corner supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Sodexo is seeking a Catering Sales Manager - Operations for the U.S. House of Representatives in Washington, DC. The role involves leading all administrative aspects of catering, working closely with the event sales team and culinary teams to deliver outstanding events. The successful candidate will have a focus on team building, client and customer service, effective cost controls, and a passion for outstanding service. This position offers excellent advancement opportunities within a growing contract.

Catering Manager 2

Catering Sales Manager - Operations

Sodexo is seeking a Patient Dining Services Manager for MedStar Washington Hospital Center, focusing on overseeing the hospital's Diet Office to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, acting as the primary liaison between patients, clinical teams, and the food service team, and ensuring service quality and customer satisfaction.

Patient Dining Services Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

DINING SERVICES DEPARTMENT MANAGER

Dining Services Department Manager

The Operations Manager at Transcend plays a crucial role in supporting communities to create and spread extraordinary, equitable learning environments. This position involves developing and sharing innovative school models, providing practical and organizational support across various projects, and ensuring seamless coordination and execution of operations. The role requires close partnership with school communities, offering a unique opportunity to contribute to the mission of Transcend in a remote, nationwide setting.

[Resume Drop] Operations Manager

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

Aramark is seeking a Food Production Manager to oversee day-to-day food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and managing kitchen personnel, and ensuring consistent quality and safety standards in food production. The Food Production Manager will also support menu planning, equipment maintenance, and may participate in special catering events and culinary instruction.

Food Production Manager I

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